Some vegetables, like asparagus, carrots, and mushrooms, are healthier when cooked. The key is to choose gentler cooking ...

What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...

New research by scientists at UC San Francisco and Harvard University has revealed our microbiome dynamically responds in different ways to the same foods, depending on whether they are consumed ...

Are human stomachs better able to digest cooked meat than raw meat? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn from others and better understand ...

Save your leftover bacon without settling for soggy strips later. These practical storage tips help you hang on to the ...

Bell peppers—aka capsicum if you’re feeling fancy—are that colorful, crunchy veggie that shows up in everything. Tacos, pizzas, pasta, stir-fries, salads, breakfast omelets... they’re everywhere. And ...

Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has been getting buzz over social media, namely about the dangers of “fried ...

More than 60,000 pounds of fully cooked breaded chicken have been recalled for allergen concerns, according to a notice from the Department of Agriculture's Food Safety and Inspection Service (FSIS).

In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA's Test Kitchen editors, ...

Hong Kong is home to one of the most dynamic food and beverage scenes in Asia, with 77 Michelin-star restaurants, the continent’s best bar and enough suave establishments serving picture-perfect ...