Your kitchen's non-stick cookware seems harmless enough, right? You use it daily for eggs, pancakes, or searing chicken. The convenience is undeniable. Yet there's a darker story lurking beneath that ...

GREENSBORO, N.C. — Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But the health hazard could be what you're cooking the food ...

Read the original article on Purewow. If you’re still sautéing kale with the same non-stick skillet you bought after moving into your first apartment, I have some news for you: It’s time to invest in ...

Non-stick pots could be releasing millions of tiny plastic particles as users are cooking or washing. In a new study, Australian researchers said that just one surface crack on a Teflon-coated pan ...

Someone scrubbing burnt residue off of a metal pan with a sponge - larisa Stefanjuk/Shutterstock We've all been there. Maybe we left the pan cooking just a little too long, or maybe we used a bit too ...

Non-stick pans promise easy cooking and quick cleanups, but anyone who’s owned one knows the honeymoon doesn’t last. You start off flipping perfect pancakes and sliding eggs around like a pro, then ...

Like cast-iron pans, non-stick pans come with their own set of rules to ensure long-lasting longevity. If you want to keep getting those perfectly rolled French omelets and smooth, unblemished ...