You tell yourself you'll just have one, but then you spot another flavor, and suddenly you've tried half the tray. The best ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood... Butterscotch is going through something of a revival.

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...

Craving a classic county fair pie but you’re out of fresh fruit? Bake up this homemade butterscotch pie recipe and top it with a toasted meringue. My pie mentor, Mary Spellman, always told me, “You ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know ...