At Christmas and New Year's, the first thing that springs to mind are the dishes that make a splash: foie gras, capon, duck ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

I tried instant mashed potatoes from Big Y, Bell's, and Idahoan in various flavors. Bell's instant potatoes were delicious but required extra effort. Idahoan nailed it with buttery, flavorful mashed ...

Although a classic tableside dish, mashed potatoes entail a surprisingly laborious preparation. Common mistakes to avoid when making them range from selecting the wrong spuds to boiling and — ...

There’s nothing more comforting than a big bowl of mashed potatoes with a pool of melted butter on top. But let’s step it up and make these versions of gourmet mashed potatoes. Heck, they don’t even ...

Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...