This old Southern trick adds richness and brings out the corn’s natural sweetness.

Save time preparing your corn on the cobs by microwaving your corn husk. It's a kitchen hack you'll wish you knew sooner.

This is how to freeze corn so your harvest (or purchase from the farmers market) will last long after peak season.

Add Yahoo as a preferred source to see more of our stories on Google. An opened can of corn with top peeled off on blue background - Carlo A/Getty Images Succotash is one of my go-to dishes. It comes ...

I’m the kind of person who meticulously plans each week’s worth of meals, but set me in a summer farmers market, and all that goes right out the window. When the produce is at its peak, I can’t help ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

While one of the best ways to cook corn on the cob is on a grill, you don't always have time to use this method. It takes a while to get the grill ready and heat up the charcoal — and if the weather ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...