When it comes to food, fast and fresh are concepts not typically associated with each other. Today, convenience is king, and the pace and predictability relied upon by fast food consumers is often the ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Quick-service and fast-food restaurants typically collect data on customers' purchasing behaviors. With the help of AI, they can now leverage their data to better manage inventory and operations. This ...

Fast food history is littered with chains that once dominated the American landscape, serving millions of customers before fading into memory. These restaurants weren't just places to grab a quick ...