Serious Eats on MSN
Why so many meat cooking rules are wrong—and what actually makes steaks juicy and chicken crisp
The real threat to a juicy steak isn't one poke—it's overcooking. Skipping the thermometer out of fear of "losing juices" is ...
We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...
For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Real Simple on MSN
Our 5 Most Popular Recipes From 2025 Are Totally Worth the Hype
At REAL SIMPLE, we published more than 100 new recipes in 2025, including dozens of easy dinners, versatile sides, comforting ...
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