Al dente: Italian for “to the tooth,” aka when pasta is cooked until it has a pleasant bite but isn’t too crunchy or too mushy. Baste: To brush or pour juices, sauce or melted fat over a piece of meat ...

You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...

There are foodies and then there are food snobs. David Kamp and Marion Rosenfeld deconstruct this food-obsessed creature in The Food Snob's Dictionary. Whether you're a food snob or just a foodie, you ...

You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...

Law has dictionaries. Medicine has dictionaries. Even the game of Scrabble has its own dictionary. And now, so does food, thanks to three Phoenix authors. Prentice Hall has just published Webster’s ...

My English-Italian dictionary kept letting me down, just when I needed it the most—in front of menus in northern Italy last month. My Italian was good enough that I knew trofie was not truffle, as ...

CEBU, Philippines- Looped Labs doesn't dilly dally in calling its "Food Dictionary" app as such, given that the app hosts a huge repository of foodie terms and pertinent food-related information. From ...