Hosted on MSN
Apricot Tart with Cream
Whole milk 250 g Sugar 60 g Egg yolks 36 g (circa 2) Type 00 flour 30 g Lemon peel 0.5 To prepare the apricot and cream tart, start by making the shortcrust pastry using the sablage method. Pour the ...
Made with soy milk to not only drink but also whipped cream to be put on top, combined with apricot sauce with gorgeous taste "Apricot Honey Soi Late"Apricot Honey So Cream Frappuccino"Will appear in ...
Apricot & Spice CakeThis apricot spice cake is delicious served with a blob of yoghurt and hot cup of tea for afternoon guests. Best eaten within a couple of days in this humid weather or keep it in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results