Cloves are a pungent spice used in Ayurvedic medicine and various cuisines. The name clove comes from the Latin word "clavus," meaning nail, because of its nail-like shape. Cloves are also used in ...

The antioxidant content of cloves also supports skin health. Over time, clove water may promote brighter, more ...

On a recent trip through LA, Kaity Dunstan, aka Cloves, made her way by the Uproxx studio for a chat on our music discovery show Heard it Here. Dunstan has already been racking up comparisons to ...

If there were ever a Bollywood blockbuster about spices, Cloves would play the understated hero — small in size, but with a heart of gold. Clove (laung) may be tiny in size, but it is packed with ...

Consumers are urged to be vigilant against clove adulteration, a growing concern driven by profit motives. Inferior or ...

Cloves are a versatile spice that adds flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, kill bacteria, and more. Cloves are the flower buds of ...

Cloves are commonly used in Indian homes to enhance the taste of the dishes. Other than making the food mouth-watering, it is a medicinal spice that works like magic for the body. Scientifically known ...

Cloves are one of those staple spices that many of us automatically reach for when making chai or cooking rice dishes like pulao and biryani. Their warm, aromatic presence feels familiar and ...

Like cinnamon sticks, star anise, and bay leaves, cloves are used to flavor dishes but aren't typically eaten whole. Cloves deserve better than this. When cooked, they become soft and flavourful. Why ...