So you want to start cooking Chinese food at home? Good plan! Your hand-crafted dan dan noodles are definitely going to taste better than the takeout junk you've been eating in shame. The first step, ...

What tastes like a pot sticker but looks like a million bucks? The dumplings served on the eve of Chinese New Year, of course. “The dumpling shape looks like the money of the old days,” says Susur Lee ...

IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When you think of Chinese food in the U.S., fried rice, lo mein or General Tso's chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors' palates. It ...

Two-time James Beard Award-winner Susanna Foo is America's leading Chinese chef. And for The Early Show's Culinary Inspirations series, she shares a few recipes from her new book "Fresh Inspiration." ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

I suspect that more people will recognise the name of Lin Yutang than those of the authors of Secrets of Chinese Cooking (1960). Born in Fujian province in 1895, Lin – inventor (of Ming Kwai Chinese ...