Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

Social media has exploding with praise for the salted butter chocolate chunk shortbread cookies from chef and author Alison Roman. Inside Edition headed to the kitchen with lifestyle expert Alejandra ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...

These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

Alison Roman’s salted butter chocolate chunk shortbread cookies are everywhere. Bon Appétit, Eater, Nylon, Smitten Kitchen, and The New York Times have covered them in glowing detail; The Cookies pop ...

If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...