One of my favorite baked goods I enjoy making at home is bread. Nothing beats a warm, fluffy loaf when it comes out of the oven. I have made countless loaves of bread at home—I never get tired of it.

Sourdough cinnamon raisin bread made in a stand mixer is a wonderful way to get an amazing loaf of bread with a soft crumb and a crisp crust while eliminating a bulk of the work! This stand mixer ...

Everyone knows that the first step to a kitchen straight out of a Nancy Meyers movie is a gleaming, jewel-toned KitchenAid mixer. But in addition to being gorgeous and cheery, the classic stand mixer ...

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...

They each have their place in the kitchen. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was ...

I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.