Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

By application, the food segment holds 61% of market share, reflecting strong demand from bakery, beverage, dairy, and ...

The global apigenin market is emerging as a highly regulated yet steadily advancing segment within plant-derived bioactive ...

The global pesticide-free wild thyme foraged extract market is entering a strong growth phase as food, nutraceutical, and wellness brands increasingly prioritize clean-label, traceable, and ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...